Last edited by Gasho
Tuesday, November 24, 2020 | History

4 edition of Food preparation found in the catalog.

Food preparation

study course

by Louise Dennler

  • 262 Want to read
  • 14 Currently reading

Published by Iowa State University Press in Ames, Iowa .
Written in English

    Subjects:
  • Quantity cookery.

  • Edition Notes

    Bibliography: p. 167-168.

    Statementprepared by Louise Dennler ; approved by Iowa Dietetic Association ; reviewed for the publication by the following IDA members, Jane Judge Baty ... [et al.].
    ContributionsIowa Dietetic Association.
    Classifications
    LC ClassificationsTX820 .D45 1985
    The Physical Object
    Paginationviii, 168 p. :
    Number of Pages168
    ID Numbers
    Open LibraryOL2555009M
    ISBN 100813808057
    LC Control Number85060959


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Food preparation by Louise Dennler Download PDF EPUB FB2

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